Although beef jerky and meat sticks prompt an "ick ... our experts said those taste fatty and have tough casings. Nice, best among the sticks, has salami-like flavors, and runner-up Market ...

But there's something else that can ruin a beef Wellington: A crust that's soggy on the bottom. A mushy, uncooked puff pastry casing instead of a flaky golden one is a telltale sign that there was too ...

Add some tomato pasta and beef stock, then allow it all to simmer until you have a rich filling that is not too wet. For the pastry casing, you can make your own dough, or if you are pressed for time, ...

With a lot of hot dog brands out there, it can be hard to figure out which one is for you. These are the highest and lowest ...

Spoon filling into a 1 ½ to 2 quart baking dish. Top evenly with sliced potatoes, overlapping the potatoes in two or three ...

The swap also led to soy, a known allergen, not being declared on the beef wieners. Recalled products include: 2-pound vacuum-sealed packages of “BROOKSIDE BRAND FULLY COOKED NATURAL CASING BEEF ...

2-lb. vacuum-sealed packages of “BROOKSIDE BRAND FULLY COOKED NATURAL CASING BEEF WIENERS” that may contain undeclared pork with lot code A0122024 and sell by date 11/05/2024. 2-lb.

Look for beef that's firm to the touch. Avoid wet, slimy meat and meat with a greenish-grey tinge and an 'off' smell. Always check the 'use by' dates on pre-packed meat. Colour is often cited as a ...

Perfect on the grill or cooked in a cast iron pan, bratwursts are delicious. We reviewed several brands to find out which one ...