If you're dealing with a bunch of crabs or want to add extra flavorings, boiling is the way to go. But if you want to savor the pure taste of your Alaskan King Crab without any dilution, a quick steam ...

Dungeness crab, blue crab, snow crab, and king crab are some popular ones that you might find ... so don't be afraid to switch things up each time. A classic crab boil is probably the first thing that ...

The caption in the video reads, “ik a seafood boil HATES to see me coming”. “Ik” is for I know. And boy did she go after those king crab legs like it was a competition and destroyed them.

During my weekend trip to Lafayette, my friend Caylee had a craving for boiled crabs. Something important to note: she is expert-level at peeling crabs, and I am not. I wasn't overly excited ...

There are a million ways to cook a seafood boil, with all different kinds of shellfish and sausage to include, but really amp ...

Fresh crabs should feel heavy for their size. You can buy a crab live and boil it yourself; alternatively, ask your fishmonger to kill it for you, or buy it ready-cooked. If buying cooked crabmeat ...

From bagels in New York to Rocky Mountain oysters in Colorado, discover the iconic dishes that define each state—and fuel ...

From entrees and side dishes down to drinks and desserts, read on for each state’s signature meal. Meal: Pulled pork sandwich ...

Rinse the crab apples in cold water ... Increase the heat and bring to a rapid boil for 7–8 minutes or until the setting point is reached (see Recipe Tips, below). Remove from the heat.

If you’ve ever taken a Viking cruise, you’ll recognize the usual suspects: Manfredi’s, the Italian spot known for its ...

The combination of crispy bacon, blue cheese, cold chicken breast, avocado, hard-boiled eggs, tomatoes and lettuce is hard to ...