Prairie Rose is Food & Wine's senior drinks editor. A trained sommelier, cocktail book author, and wine and spirits educator, in addition to Food & Wine she is also the senior editor of Liquor.com.

All that to say...long live the Sprite cocktail! To get you started on your lemon-limey journey, I compiled some of the best, most creative cocktails (and mocktails!) that utilize the zesty ...

Fresh fruit and flamboyant garnishes add an element of fun, while some would say serving the right cocktail in the wrong glass takes away its classiness. But cocktail making shouldn’t be a ...

Toma, which offers empanadas, salsas and pandebono, had a launch party on Friday, June 7, at Hyde Sunset Kitchen + Cocktails ...

In the arena of cocktails, there are many, many of these lauded trios. Turns out, when you have a great base spirit or two, ...

Uncorking wine and spirits adventures around the world. The Mai Tai is a cocktail that has carved out a distinct place in the world of mixology, often associated with tiki culture and tropical ...

The Honey Deuce cocktail, which made its debut at the U.S. Open in 2006, is arguably as popular today as the tennis tournament itself. Case in point: An awkward moment occurred during a broadcast ...

If there’s one thing that a bougie American tennis audience loves, it’s a kitschy themed cocktail. The U.S. Open has an “official drink,” and it’s not Gatorade—it’s the Honey Deuce.

For vodka maker Grey Goose, the U.S. Open's signature cocktail — the "Honey Deuce" — is a clear winner. The drink is expected to generate more than $10 million in sales this year — enough to ...

At the US Open currently underway in New York, a single cocktail will surpass $10 million in sales before the tennis grand slam event ends September 8. The drink’s sales alone could cover the ...

The summer of the Spritz may be coming to an end but the dominance of the carbonation and citrus-forward cocktail continues. The Spritz was one of the 10 bestselling cocktails at bars and ...