Pho, pronounced as "fuh," holds the status of a Vietnamese national dish and ... Pho ga In this straightforward chicken soup, chicken is added to the broth and combined with a mix of vegetables, basil ...

Ever wonder what the perfect noodles for pho (pronounced "fuh") are? This iconic Vietnamese noodle soup is celebrated for its delicious and aromatic broth and mix of ingredients. Using the correct ...

This Thai-inspired pumpkin soup features vibrant colors of orange, red, and green — reminiscent of autumn's leaves. Fresh lemongrass, grated ginger, coconut milk, and Thai red curry paste create ...

This cool, refreshing cucumber soup is full of big, summery flavor. In the heat of the summer, turning on the stove isn't always ideal — and the thought of hot food isn't always appealing.

Japan’s Nissin Food, in 1958, took Chinese wheat noodles, added a few more ingredients and brought ramen into existence. This ...

This easy butternut squash soup recipe is completely dairy-free! It has added red pepper and ginger, and is deliciously smooth. Roasting the squash, rather than boiling it in a pan, really brings ...

Store your leftover vegetable soup in an airtight container in the fridge for up to three days. Vegetable soup freezes really well, too. FAQs about BBC Food ...

The best soup makers blend and cook tasty soup at the perfect temperature (around 75°C), without keeping you waiting too long. Whether you're keen to try out new recipes or to whizz up old favourites, ...