Make and rest the dough. Add atta to a medium bowl and create a well. Add salt and oil to the well, gradually pouring in the ...

Discover the differences between pita and roti in this easy-to-understand guide. From the puffed pocket of pita to the soft ...

Ragi jowar and wheat are popular grains in Indian diets each offering its own set of nutritional benefits Learn which is ...

Here’s the recipe for Schezwan Roti Noodles, a fusion dish combining the flavours of Schezwan sauce with roti and vegetables. This unique recipe is made with thinly sliced leftover chapatis.

Use leftover roti as base and top with tomato sauce, cheese, your favorite veggies, or meat, and bake it until it becomes ...

He suggests eating green leafy vegetable sabzi alongside salad and curd with your daily roti intake for weight loss to make it a well-balanced meal. Green leafy vegetables like spinach ...

For Dough, you’ll need flour (2 cups) and water. For Filling, take soaked chana dal, garlic (4-5 cloves), ginger green ...

Master Mark Hix’s simple flatbread dough and enjoy everything on top from roe deer in Turkish style to satisfyingly sweet ...

Butter chicken curry, also known as "Murgh Makhani," is one of India's most popular dishes, recognized globally for its rich, ...

This North Indian dish of mashed eggplant and tomatoes with ginger and spices is easy to make and perfect paired with roti or naan. Anna Theoktisto is a recipe tester and developer. Anna has been ...

Individuals should select and choose based on specific dietary needs and health conditions to make informed nutritional choices. Roti is an integral part of the meals across India and is loved by ...

The ongoing debate on secularism in India has been reignited by Tamil Nadu governor R N Ravi. He traces secularism to the ...