1: In a large pot over medium-high heat, heat the oil until shimmering. Add the sausage, onion, thyme, black pepper, salt and ...

Classic lima beans are a thing of beauty: tender and creamy in every bite. This recipe keeps things basic and quick so you ...

Beans are a rich source of protein and a great addition to a well-rounded diet. But the exact amount of protein they contain ...

This recipe from Ksenia Prints of At the Immigrant's Table takes advantage of the creamy texture of frozen lima beans by pan-frying them in olive oil infused with lemon and garlic. This quick cooking ...

They're even good on their own, cooked and served with—what else—melted butter on top! If you're particularly eagle-eyed, you ...

“I have had plenty of lima beans that are not seasoned well or not cooked well,” chef and food writer Amethyst Ganaway said in a video call. “It’s just absolutely terrible.” Though ...

It takes little time to transform spinach into a tasty side dish. With the addition of a simple ingredient, your sautéed ...

Host Robin Young speaks with restaurateur and cookbook author Yotam Ottolenghi about his new cookbook " Ottolenghi Comfort ," ...