About Murgh Koftey Ki Biryani Recipe: Kofte made with minced and spiced chicken. Cooked with basamati rice to make a fragrant biryani. Biryani is one of the most loved dishes across the country and is ...

Clean and wash the lentils and place them in a heavy pan. Add 3 cups of water, haldi, ginger and salt. 2. Place the pan over high heat, partially covered, and cook till tender. 3. Heat the ghee in a ...

Something like doodh ki biryani, Muthanjan biryani or seviyyon ki biryani aren’t really popular in the country because not many people know about it. Tracing down the origin of the biryani ...

The other indication is the 32 kilos of masoor dal in the biryani. Dal in biryani isn’t common in India, but in South Africa, it’s standard, a reminder of times when meals had to be stretched ...

Stir well to combine. Set aside the remaining coriander and mint for layering the biryani. Add the lamb to the mixture and stir to coat evenly. Cover and marinade in the fridge for 6–8 hours ...

Wash the rice in several changes of water until the water runs clear, then leave to soak in tepid water with the salt for 30 minutes. Drain the rice and place in a pan with enough cold water to ...

A big part of celebrating Eid is tucking into biryani, layered with scented basmati rice, marinated and masala-ensconced meat, whole spices, fresh herbs and caramelised onions. Interestingly, the ...

Parshas Ki Teizei includes 74 mitzvos, however, Rav Chaim Epstein says that serving Hashem is not the result of following a list of “do’s and don’ts.” Rather, by making the effort to learn ...

Of the 30 kebabs on offer, we try kamal jad ki shaami (Rs 585 ... kid goat slow cooked in black masoor dal base finished with ...

Thalassery biryani originates from Thalassery, a town in the coastal Malabar region of North Kerala. Unlike other biriyani cuisines Thalassery biryani uses Kaima/Jeerakasala rice instead of the ...