At the local greenhouse where I buy many of my spring bedding plants and vegetable starts, one of the most popular requests ...

Farmers in NJ are working with producers in the Middle East, Ukraine, Sudan, Yemen and other conflict areas to grow ...

Lana Mustafa calls herself a Palestinian seed saver. “A seed saver is someone that is working to protect endangered seed, ...

The great thing about okra is that it is such a problem-free producer. Of all the crops we grow at our farm, okra has to the easiest. Plant the seeds, keep them fertilized and irrigated ...

Tucked behind Anna D’s Café – a staple in town for nearly twenty years – is Portsmouth’s very own farmer’s market. Of course, ...

Heat 1 tablespoon of oil in a pan and sauté the okra slices on medium heat until they are lightly browned and no longer ...

Scoop out the seeds from the cucumber and cut into small ... For the tartare sauce, rub the okra with salt to remove the fuzz and boil for 3 to 4 minutes, then plunge into ice water.

You don’t need a large farm to grow some of your crops. You can raise some of your food yourself. Homegrown food is possible ...

Escaped from the nations of Burundi, Rwanda, Somalia and Congo, they now farm and run their own small businesses.

Okra can be found in cuisines around the world. It's a staple in Southern U.S. cooking, as a key ingredient in dishes such as gumbo; it's also enjoyed as a stewed or deep-fried side dish.

Last year's drought had a cascading effect on regional agriculture, from livestock to grain production, and it caused farm ...

Wash and trim 250g of okra; dice tomato, onion, and green chilies; set aside. After sautéing onions, add tomatoes and okra.