Green Onion (Scallions): These onions are prized for their green leaves and the “bulb” part, which is very narrow and white. Green onions are sold in bunches and are almost always used raw, sliced in ...

with a narrow white bulb at the bottom and long green stems on top, leeks are also a different vegetable. While the green stems on green onions form small, skinny cylinders, a leek's leaves are flat ...

Leeks set themselves apart by growing long, flat leaves, unlike the bulbs or cloves that garlic and onions have. Furthermore, unlike garlic and onions, which can simply be peeled, leeks require a ...

As they get bigger, they bore down into the shaft of the leek, or the bulb of the onion, causing more substantial damage and allowing in rotting fungi and bacteria. At this stage, the vegetables tend ...

Spring onions should have dark-green leaves and fresh-looking roots. Choose firm bulbs with even-coloured skins and no signs of sprouting. Serve spring onions in salads, or sprinkled over Chinese ...

Add fennel stalks, sliced fennel bulb, sliced leeks and sliced carrots to pot with onions, and stir to coat ... stir in bay leaves and 2 liters water. Increase heat to medium-high and simmer ...

As they get bigger, they bore down into the shaft of the leek, or the bulb of the onion, causing more substantial damage and allowing in rotting fungi and bacteria. At this stage, the vegetables tend ...

AWARD-WINNING creative production house Onion Bulb Productions (OBP) unveiled another advertising innovation with the "Out of this World" integrated 3D billboard campaign, effectively presenting to ...

In an old laundromat near King’s Cross, there is a food bank and community kitchen that is doing more than filling stomachs.

Once that's done it's ready in minutes. Spring onions should have dark-green leaves and fresh-looking roots. Choose firm bulbs with even-coloured skins and no signs of sprouting. Serve spring ...