Probably the most common pork confusion is the difference between the tenderloin and loin. Learn what they are, how they ...

Ham hock...what the hock is that? It's the secret ingredient used for infusing flavor into soups, stocks, bean dishes and more.

extending to the start of the leg. It is easy to tell the difference between these two on sight, as pork shoulder is typically sold with the bone in and skin on, while pork butt is a skinless cut ...

If you can afford it, choose rare-breed or at least outdoor-reared pork which will have ... joint it can be bought on the bone or boned, rolled and tied. The leg is a fairly lean cut, so if ...

Bone broth is relatively high in the amino acid glutamine, and some animal and small-scale human studies have suggested that ...

Pork belly becomes bacon and chicharron, pork leg becomes ham ... a cut found directly beneath the pork shoulder. They have a bone right in the middle, which makes the cooking temperature even ...

Choose a boned and rolled shoulder, which will be simple to carve, or buy it on the bone for more flavour ... Mix with equal amounts of pork leg mince for a leaner mince. FAQs about BBC Food ...

Today's pork is slow-cooked until the meat is falling off the bones. It is a great way to feed a crowd, with fresh bread and a delicious coleslaw, and it is hard to go past a dollop of apple sauce ...

A thick, juicy pork chop can rival a good steak. This weeknight staple is affordable, easy, and deeply satisfying when cooked ...

Chefs and cookbook authors shared their favorite cozy, comforting slow-cooker meals to make during winter.

A retired barber turned self-taught pitmaster is smoking beef brisket, ribs, pulled pork and turkey legs at his newly opened ...