3 cups whole wheat flour 1 cup refined flour 2 cups water-to knead Dry flour to help with rolling While waiting for the griddle to get hot, roll out the roti. 6. This takes a lot of practice as the ...

Read on to know what experts suggest. Roti for Weight Loss: Are you trying to lose weight? Then calorie count and the best diet for weight loss must be your biggest concerns. Including good carbs ...

The delicious and mouth-watering Khameeri roti is a famous dish of Mughlai cuisine. This dish is often reserved for any special occasion like parties or festivals. It is an amazing dish which is liked ...

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Using the dessertspoon, draw a line down the centre of the bowl of cheesy filling to make 2 equal halves, one to fill each roti. Sprinkle one half of the filling ingredients over the surface of ...

This is an age-old question – is rice better than roti, or vice versa? In an interview with HT Lifestyle, Dr Ginni Kalra, ...

I enjoyed a free demo on how to make these roti when I watched a very deft woman turning out rotis for lunch atone of the Dilmah philanthropic institutes. Unlike Indian roti, the Sri Lankans add ...

An interesting and delicious variant to the dosa recipe, this unique dosa recipe is prepared with soybean flour and rice flour. Since Soya beans are a rich source of proteins, vitamins and minerals ...

Heat 2 tsp of oil in a large frypan over low-medium heat, and gently place the roti, seam-side down, into the middle of the pan. Fry for about 2 minutes, or until golden brown, before frying on ...

From white tablecloth places to canteen-style spots, these are our 20 favourite Indian restaurants across the city.