Discover the differences between pita and roti in this easy-to-understand guide. From the puffed pocket of pita to the soft ...

Although it's a dish that dominates most North Indian households, chapatis are eaten throughout the subcontinent of India.

One such ingredient is ragi flour, a versatile and nutritious option that can enhance the nutritional value of your roti while helping to regulate cholesterol levels. We have a hack for you.

Jowar Thepla is packed with the goodness of sorghum and is less greasy and fried. The best part? You can easily pair it with ...

3 cups whole wheat flour 1 cup refined flour 2 cups water-to knead Dry flour to help with rolling While waiting for the griddle to get hot, roll out the roti. 6. This takes a lot of practice as the ...

Sift both kinds of flour together with salt, pepper and ajowan into a bowl. Rub in ghee or oil. Add water and mix to a dough, kneading firmly until it is smooth and elastic. Cover with food wrap and ...

This is the most versatile of them all. Made from hard or soft wheat or a combination of both, the protein content of all-purpose flour hovers around nine to 12 percent, which is neither high nor low.

To prepare ragi roti, mix ragi flour with water to form a dough, roll it out, and cook on a hot griddle until both sides are well-cooked. For a complete meal, serve ragi roti with a side of ...

A fast-casual spot called Atithi is serving elaborate Indian street snacks and vegetarian dishes from a nondescript perch in ...

Flour both sides well and roll it out again to about 20cm, the filling will show through, keep moving the roti so it doesn’t stick. Brush the surface of the finished roti with oil. Lift the roti ...

Discover the top 9 authentic Coorg dishes that showcase the region's unique flavors. From Pandi Curry to Noolputtu, these traditional foods are a must-try for any traveler in Coorg.

Spiritual leader Shri Anirudhacharya Ji Maharaj recently shared dietary tips that have gained attention. He advises consuming smaller meals every 2-3 hours and stresses the importance of protein ...