A viral video featuring Maggi noodles paired with roti has sparked diverse reactions on social media. While some praised the ...

Step 4: Garnish and Serve Once the tadka is mixed into the dal, garnish it with freshly chopped coriander leaves. Serve piping hot with steamed rice or soft roti, and you’ve got yourself a hearty, ...

About Punjabi Dal Tadka Recipe: This Punjabi dal tadka is a mouth-watering dish served with roti, naan or rice. Any north Indian menu is incomplete without this tadka dal. Almost every Indian ...

Read on to know what experts suggest. Roti for Weight Loss: Are you trying to lose weight? Then calorie count and the best diet for weight loss must be your biggest concerns. Including good carbs ...

About Sarson Ka Saag Aur Makki Ki Roti Recipe: A classic Punjabi dish - sarson da saag ... Add green chillies & ginger & cook till saag gets thick. 5. For tadka, add chopped onions, ginger, garlic, ...

Roti, a significant part of Indian meals, now includes variants like ragi, jowar, and oats, each offering unique health benefits. Ragi is calcium-rich, jowar is high in antioxidants, and oats ...

Using the dessertspoon, draw a line down the centre of the bowl of cheesy filling to make 2 equal halves, one to fill each roti. Sprinkle one half of the filling ingredients over the surface of ...

If malai chaap is what you crave the most, then these places in Delhi are a must-visit to enjoy an appetising meal.

The Tribune, now published from Chandigarh, started publication on February 2, 1881, in Lahore (now in Pakistan). It was started by Sardar Dyal Singh Majithia, a public-spirited philanthropist ...

We recommend ordering from the small plates menu so you can try different things. Favorites include the roti canai, Sichuan wontons and Korean twice-fried wings. If you're not in the mood to share ...

What sets Dastarkhwan apart are the accompaniments, including bao, tadka raita, dakh ki chutney, dhania naan, Nawabi paratha, honey roghni paratha, roti canai, whisky-flavoured raspberry jam and many ...

It explains how to cook the lentils, create a flavourful tomato-onion base, and add a smokey tadka of spices and ghee. The final dish is served hot with rice or roti for an authentic taste.