Tamil Nadu, a southern state in India, is renowned for its rich and diverse cuisine that tantalizes taste buds with its ...

South Indian food mainly lingers in our mind due to the richness of its flavor and diversity. However, nobody even imagines ...

About Sambar Masala Recipe: Freshly made, homemade, aromatic powder used in the preparation of popular and delicious South Indian dish Sambhar. Made with a wide variety of spice and herbs, ground and ...

Rasam is loved for its distinct tangy flavour, but achieving it at home can be tricky. If you struggle, here are some tips to help you make the perfect rasam. When making rasam, always use freshly ...

A dish made from rice and moong dal, traditionally prepared during the Pongal festival. It's cooked with pepper, cumin, and ghee for a comforting flavour. These steamed rice noodles are often served ...

Chris Sambar (pictured) plans to leave AT&T on 11 October after a 22-year career in various executive roles, most recently as head of network for the US operator. AT&T notified employees yesterday (3 ...

We occupied three bogies. The menu comprised dosa, sambar, rasam and poriyal,” he added. Mani Iyer used to flaunt a gold ring with the alphabet G etched on it, and when asked about it he would ...

Sadly, this is the political history of our country. What little good if any they did, is trumpeted from rooftops. Their misdeeds they hide -buried in the mass graves of victims killed during ...

The USP of the food joint was that it served rice, sambar, rasam, curd, and buttermilk even at night. “People grew bored of consuming idli and dosai in the nighttime, so we took this route to ...

Kumar's offers its dishes à la carte during weekdays, letting diners pick and choose from rasam to sambar to curry and dosai. But the real treat comes on the weekends, when diners come for vaazha ...

For example, a simple tomato rasam — typically a comforting, spicy soup —becomes an amber-clear broth, distilled and flavoured with cumin, cracked pepper, garlic, and curry leaves served in a ...

Vadai, or savory doughnuts, come plain with dipping sauces or smothered in rasam or sambar, two spicy sauces. The entrees themselves are arranged in North and South Indian sections, so you can ...