Tofu is a nutritious addition to many types of soup, not just miso. But if you want to get the dish right, you must consider ...

Because tofu offers up nearly no detectable flavor of its own and blends into a silky smooth consistency, it's a no-brainer ...

Tofu is available in firm, soft or 'silken' textures. It's also available ready-flavoured - smoked, spiced or marinated. Beancurd (tofu) is usually sold packed in water in plastic packets or ...

Look to Japan for lots more ways to use silken tofu in savoury dishes. A popular simple option is diced and added to a bowl of miso soup. Silken tofu is great for making creamy dressings ...

Lounge Chinatown serves an array of Taiwanese street food classics — including stinky tofu — until 2:30 a.m. every night ... But the star of the menu has got to be the beef noodle soup, a faithful ...

Add the tofu and cook for another minute, then remove from the heat. Season with the salt and fish sauce, tasting and adding more if needed. Serve the soup with rice, either mixed in or on the side.

Most retailers offer tofu in a few varying textures from silken or soft to firm ... the more liquid you'll be adding to your soup, so you may need to adjust your recipe and ratios to account ...

Read more: Canned Soups You Should And Shouldn't Buy When it comes to miso soup, traditional recipes will call for silken ...