This makes it great for blending into sauces or making puddings where you want the tofu to melt into the background. Silken tofu can be used as an egg substitute in many recipes because it has ...

You may have heard that silken tofu is a great egg substitute in all kinds ... you'd end up with a serving of chawanmushi instead of plain egg tofu. The most conventional way of eating egg tofu is ...

Soft bean curd (sometimes called silken tofu) The softest bean curd you’ll find in traditional block form, although it’s also sold in tubes. It takes great skill to cut soft bean curd into ...

Depending on exactly how it is made and subsequently processed (including pasteurising and packaging), the tofu will either be categorised as ‘silken’ or ‘firm’. If it is ‘firm’, it ...

Depending on its pressing, tofu is available in silken, soft, firm, extra firm, or super firm varieties. It can also come in fermented, smoked, and seasoned forms. Nutrients in tofu can promote ...

Tofu is available in firm, soft or 'silken' textures. It's also available ready-flavoured - smoked, spiced or marinated. Beancurd (tofu) is usually sold packed in water in plastic packets or ...

Silken tofu, in particular, is the perfect swap for ice, which can leave your drink grainy and watery, and dilute its flavor. Unlike its firm and semi-firm cousins, silken tofu offers a velvety ...

Tofu is made of coagulated soy milk, which may not sound very appetizing, but it actually has a very mild, nutty flavor, and smooth texture. Silken tofu is particularly soft and velvety ...

Silken tofu has a very smooth texture and a milky, nutty taste that pairs happily with pumpkin and coconut cream for the filling. Choose a good dry pumpkin otherwise the filling will be too wet ...