Fall is prime time for fungi foraging in the Pacific Northwest. Here's what our contributor learned about safety and cooking ...

Slicing mushrooms to add to a stir-fry or sauce can be a tricky business. Cutting the mushroom in half first to create a steady base is, of course, crucial, but even so, chopping it into even ...

You should have about 3 cups of each zucchini and squash. Remove the stems from the mushrooms. To make quick work of slicing ...

To freeze mushrooms, slice them and either sauté in butter or oil, steam or blanch. Cool to room temperature and pack in rigid containers. Cook from frozen unless stir-frying, when you will need ...

The Maitake mushroom (Grifola frondosa) is an edible and medicinal fungus that grows wild in Japan, China, and North America under oak, elm, or maple trees. The mushroom has only gained popularity ...

A succulent fillet of beef surrounded by a flavoursome layer of prosciutto, pate and garlic mushrooms, all covered with crisp ...

Mushroom coffee might sound unappetizing. But this trendy drink isn’t as odd as it sounds. It actually tastes pretty similar to regular coffee. Some say this unusual beverage has many health ...

Makes 6 servings. In a small bowl, soak black mushrooms in warm water for 30 minutes; drain. Cut off and discard stems; thinly slice caps. Set aside. In a 3-quart saucepan over medium heat ...

We're liberating the Grilled Cheese from the kid's menu as we make one with Wild Mushrooms and serve it with a perfect pasta salad. Sharing this recipe is Chef Jamie McCormick from Top Nosh Street ...

Treat more delicate varieties, such as oyster mushrooms, a little more gently by brushing off any excess dirt and tearing them into pieces instead of slicing. Soak dried porcini in boiling water ...

Sharing his take on Tacos is Chef Pablo Salas. In collaboration with award-winning Chef Richard Sandoval, he masterminds the menu at Fort Lauderdale's renowned Mexican restaurant 'Lona', which ...