A popular South Indian delicacy - Meen Pollichathu is a delicious fish recipe. Fish is marinated in a mix of flavourful spices and then cooked in banana leaves. You can also steam the fish instead of ...

Chef Bhatt cooks up an authentic Tamil Nadu dish called Meen Kozhambu. 'Meen' means fish and 'Kozhambu' is a gravy preparation made with a lot of tamarind and chilly powder. A hot and sour dish.

The teaser for Vazha has been released on Think Music India's official YouTube account. The 1-minute 47-second short ...

Heat up pot and add 2 oz of oil, add the mustard seeds, and let it crackle, Add the garlic, Hing , cumin and curry leaves and let it sauté and infuse for 1 min. Add the Morita chile and let it ...

Russia's war on Ukraine could drag on for years with neither side likely to achieve all its goals, argues Russia expert Mark Galeotti in an interview with RFE/RL's Vazha Tavberidze. As NATO ...

Place the garlic, chillies, and ginger together in a food processor and process until smooth. Heat the oil in a frying pan or wok and fry the onion with the curry leaves for four minutes over a ...

1 Men's 66kg, Last 16, Margvelashvili v Shamilov 01s1 1 Men's 66kg, Quarterfinal, Margvelashvili v Shmailov 10 1 Men's 66kg, Semifinal, An B v Margvelashvili 01s2 Men's 66kg, Finals, Gold Medal ...

Meenu Solanki dons many hats- writer, graphic designer, editor and SEO expert. She has over 5 years of experience in crafting creative yet impactful content for various domains. Writing aside, she ...

Anuj confronts Ankush over property disputes while Meenu and Sagar's love story unfolds further complications. Rupali Ganguly’s visarjan dance on the sets of Anupamaa as they bid adieu to Bappa ...

Vazha Tavberidze is a staff writer with RFE/RL's Georgian Service. As a journalist and political analyst, he has covered issues of international security, post-Soviet conflicts, and Georgia's ...