CINCINNATI (WKRC) - Third Eye Brewing has unveiled a limited release beer, "Star Trek Powers of Illusion Talosian Lager," to ...

A research team at the University of Victoria has created a new method for making oil-in-beer emulsions that could advance ...

While HopfON’s goal is to reduce waste created by the construction and beer industries by making products that use the leaves, spines, and vines left over from the hops harvest, the Society of ...

Kentucky Hop Water is the commonwealth’s first canned hop water, a press release notes, and comes from founder Michael ...

Brewing beer is a rush – especially when the cones come off the bines at Ontario’s hop farms. Beer made with freshly harvested hops rather than dried and pelletized hops is a special treat.

Yee-Haw Brewing Co. has a partnership with the University of Tennessee Institute of Agriculture to bolster hops production.

We sat down with Jim Koch to talk about the state of the craft beer business and his company’s newest big release, Samuel ...

Adam H. Callaghan is an editor and writer who has worked across digital and print for 10 years, covering food and drink, travel, lifestyle, and sustainability. His work has appeared in Wine ...

More and more consumers are seeking out non-alcoholic options, but small brewers face challenges when trying to add them to ...

Oregon Beer Awards’ has announced a new batch of Fresh Hop winners from the nearly 140 entries from almost 50 participating ...

To address this issue, our research team at the University of Victoria has developed a user-friendly lab-on-a-chip device to investigate how we can add more hop flavors to beer by making oil-in ...