IFT is a forum for passionate food professionals and students to collaborate, learn, and contribute all with the goal of ...

C anada is a major grower of beans, but they’re not being used to their fullest potential in food formulations, even though ...

CEO of The Center for Food Integrity explains why transparency must be at the heart of effective science-based communication.

The founder of the Seeding The Future Global Food System Challenge discusses how the climate crisis is also a food ...

Flanagan Farm launched five new flavors of its organic sauerkraut, available in 16-ounce standup pouches. The company harvests cabbage from its organic, family-owned farm in Wisconsin and transports ...

Stay up to date on sustainability topics with IFT's featured resources: blogs, articles, peer-reviewed studies, and more!

Applications for Initial IFT-HERB Approval are due October 1, 2024. The online submission platform for Initial IFT-HERB Approval submissions will open May 2024. To apply for IFT-HERB Initial Approval, ...

Food technology is on the brink of significant innovation, driven by evolving consumer preferences, technological advances, and an increasing focus on health and sustainability, says Mindy Yang, ...