Today show correspondent and registered dietitian Joy Bauer just shared her easy corn salsa recipe that looks so delicious, we could eat it by the spoonful. “This corn salsa makes everything ...

For this dish, I’ve stuck to a more traditional Mexican theme with corn and a bit of heat, inspired by my daughter. 15 mins 12 mins 2 1 corn on the cob 1 shallot 2 tbsp rapeseed or olive oil ¼ ...

Canning salsa not only preserves its flavors but also extends its shelf life, allowing you to enjoy your favorite salsa recipes year-round. Salsa is a Spanish term for sauce and typically refers ...

Rather than classic American BBQ flavors, this recipe pulls in Thai flavors like coconut, lime, fish sauce, and Thai basil ..

Add wine and tomato sauce. Simmer, uncovered ... yogurt-feta mixture and salsa. Allow guests to build their own tacos.

Using a sharp knife, cut kernels off corn cobs (you should have about 3 cups). Transfer kernels to a medium bowl. Holding stripped cob over bowl, firmly run the back of your knife along length of ...

The salsa recipe she shared with me was simple and required just four ingredients. A good salsa requires just two things: “quality ingredients and the right amount of spice,” de la Vega says.

Simmer until the water has evaporated - about 10 minutes then remove the pan from the heat and stir through the olives and chopped cooked potatoes For the corn filling Grate the corn on the cob ...

For this dish, I’ve stuck to a more traditional Mexican theme with corn and a bit of heat, inspired by my daughter. To make the salsa, slice the kernels from 1 corn on the cob and place in a pan ...