Since this recipe utilizes pre-shredded potatoes ... When the skillet is hot, add some oil and start reheating the hash browns. Cook the hash browns for 4 to 6 minutes per side until hot.

These breakfast empanadas are one of my family's favorites. I freeze them to enjoy at a later date. If you prefer a spicy ...

This vegan au gratin hash brown casserole is creamy, cheesy and bound to be a comfort food staple during the colder months.

By Amy Hansen, The Fresh Toast This dish will transport you to a leisurely chill dinner under the Tuscan sun…and you can ...

Potatoes are often more popular as side dishes (mashed or baked) or as a quick fix for salty cravings (fries), but this humble and versatile vegetable can easily be elevated to a main dish.

The beloved menu item could be making a return next month - but some fans just can't wait and one recipe could help you maker ...

The USA’s culinary history is that of reinvention. Waves of food influences – Native, African, British, continental European, ...

We all know that, at the end of a late-night tear, Cook Out, Taco Bell and, when absolutely necessary, Krystal have our backs ...

The combination of crispy bacon, blue cheese, cold chicken breast, avocado, hard-boiled eggs, tomatoes and lettuce is hard to ...

The kids have different allergies and food restrictions, so I prep dinners such as a make-your-own noodle bar and grilled ...

Over the past few years, new restaurants and tried-and-true eateries are crafting menus that are more reflective of ...

Add this Deep-Dish Loaded Hash Brown Casserole to your big-batch breakfast or brunch menu for guaranteed happy faces around ...