Though seed-saving is common, the situation with this okra plant at this North Jersey farm is anything but. This is Bamyeh ...

Lana Mustafa calls herself a Palestinian seed saver. “A seed saver is someone that is working to protect endangered seed, ...

Tucked behind Anna D’s Café – a staple in town for nearly twenty years – is Portsmouth’s very own farmer’s market. Of course, ...

You don’t need a large farm to grow some of your crops. You can raise some of your food yourself. Homegrown food is possible ...

Discover how to grow red ladyfinger, or Kashi Lalima, from seeds in your kitchen garden. This colourful variety of okra, ...

A re-exploration of Bludorn — on prime rib night, no less — yielded a reminder of why this is one of Houston’s most beloved ...

Pickling extends your corn on the cob's shelf life, maintains the veggie's sweetness, and preserves a bit of crunch while ...

Wash okra, dry thoroughly, and cut into bite-sized pieces; fry until lightly golden and set aside for later. Heat butter in a ...

The farm is owned by a New Hampshire-based nonprofit, the Organization for Refugee and Immigrant Success, which lets the ...

The article explains that several everyday kitchen vegetables are actually fruits from a botanical perspective. Foods such as ...

Farmers balance large crates laden with vegetables on their heads while chatting in Somali and other languages. As the sun ...

The great thing about okra is that it is such a problem-free producer. Of all the crops we grow at our farm, okra has to the easiest. Plant the seeds, keep them fertilized and irrigated ...