Make and rest the dough. Add atta to a medium bowl and create a well. Add salt and oil to the well, gradually pouring in the ...

Chicken Kathi Roll is a delicious Indian street food consisting of spiced chicken wrapped in a soft paratha or roti. Here's a simple recipe to make Chicken Kathi Rolls at home: - Chicken breast: 500 ...

A spunky curry made with ginger, garlic, “many spices,” and enough chile to light up your taste buds, it’s cooked for three ...

You are not only what you eat but also what and how you cook. Growing up in a vegetarian household, eating and cooking ...

From super-speedy midweek suppers to special occasion meals, our selection of vegetarian recipes has something for everyone.

If malai chaap is what you crave the most, then these places in Delhi are a must-visit to enjoy an appetising meal.

Think beyond sandwiches with hearty soups, salads, and grain bowls. From vegetarian chili to kale salad to chicken tortellini ...

Fed up with soggy rotis? Follow these simple tips to store them in a casserole and keep them fresh and soft for longer. Rotis are a staple in most Indian households, complementing dishes like dal, ...

You can also use the same buttermilk in various recipes to make it soft and fluffy at times ... water and use it to add extra dose of protein to your rice, sabzi, dal or roti. Once you curdle the sour ...

dhaba-style recipe but had no onion or garlic. The chef paired this with a beautiful bajra khoba roti and a lassan ki chutney to compensate for the lack of onion and garlic. Chef Gandhi incorporates ...

Both parathas are prepared with multi-layers but the maida-based are more soft and tasty ... Roast the roti spreading oil on both sides. Cook until the paratha turns golden and crisp. Finally, crush ...

Yes, this is indeed a labour of love, but when you serve dal makhani with roti ... creamy and soft. Serve hot, drizzled with the melted ghee and enjoy with any Indian flatbread. Romy says: “There are ...