It’s not enough these days to look and talk like our favorite TV characters. Now we want to eat like them, too.

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By ALBERT STUMM When Jennifer Anastasiou decided to go vegetarian after learning about the environmental impact of livestock, ...

Other dishes for your holiday meal can include Chickpeas and Hearts of Palm Rice Salad with Grapes and Mango and Banana ...

Cooking is far more enjoyable with these nine clever Amazon kitchen gadgets that you probably never thought to buy, including ...

and bake until crispy and golden brown. This should take about 15 minutes. Meanwhile, toss the tomatoes with salt in a fine-mesh strainer and set over a large bowl to sit for 15 minutes. Pre-salting ...

Blueberries can be tough to store in the fridge without leading to a moldy mess, but this foolproof method will make them ...

In honor of Rosh Hashanah on October 2, whip up a pot of the comforting Jewish staple, courtesy of recipes from Denver chefs.

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Place the arugula in a large serving bowl with the onion. Peel the oranges, and use a paring knife to remove all of the white ...

Best known for his French fare at Underwood Bar & Bistro in Graton, chef Mark Miller slayed with a traditional Thai street ...

Pour mixture through a fine-mesh strainer into a large heatproof bowl. Chill in refrigerator, at least 1 hour or until ready to serve. 4. When ready to serve, return half of soup to blender ...