Step 4: Garnish and Serve Once the tadka is mixed into the dal, garnish it with freshly chopped coriander leaves. Serve piping hot with steamed rice or soft roti, and you’ve got yourself a hearty, ...

Edelweiss Mutual Fund CEO Radhika Gupta suggests investors design portfolios like an Indian 'dal chawal thaali', with 80% in ...

If malai chaap is what you crave the most, then these places in Delhi are a must-visit to enjoy an appetising meal.

What sets Dastarkhwan apart are the accompaniments, including bao, tadka raita, dakh ki chutney, dhania naan, Nawabi paratha, honey roghni paratha, roti canai, whisky-flavoured raspberry jam and many ...

Here's where the magic happens: make a tadka with ginger, garlic, and onions in ghee, and pour it over the dal. That's what takes the dish to the next level. Amritsari dal is best enjoyed piping hot.

The Tribune, now published from Chandigarh, started publication on February 2, 1881, in Lahore (now in Pakistan). It was started by Sardar Dyal Singh Majithia, a public-spirited philanthropist ...

A viral video featuring Maggi noodles paired with roti has sparked diverse reactions on social media. While some praised the ...

It explains how to cook the lentils, create a flavourful tomato-onion base, and add a smokey tadka of spices and ghee. The final dish is served hot with rice or roti for an authentic taste.

The Gulati restaurant, branches at Pandara Road and Mega Mall Gurgaon, is here with the return of the much-anticipated Biryani Festival. Check out the details of the festival and our detailed review ...

Are you tired of the same old missi rotis? If you're looking to add a burst of flavour and excitement to your meals, you need to try Achari Missi Roti. This delicious and easy-to-make recipe is a ...