When developing a pho recipe for one of my upcoming cookbooks, I dove deep to uncover the absolute best beef cuts to use to make pho broth. As a half-Vietnamese person, this has always been a personal ...

First it was bubble tea, now it's pho. UK chain Pho Restaurant has publicly responded to backlash after TikTok users ...

U.K.-based chain Pho Restaurant has issued a statement in response to renewed backlash over its trademark of the word “Pho.” ...

For the stock, preheat the oven to 220C/200C Fan/Gas 7. Put the beef shin, bones, onion and ginger in a large roasting tin. Roast in the oven for 1 hour, or until the onion looks quite charred and ...

"Pho is a slow-simmered broth, typically prepared with beef bones, served with rice noodles, protein (such as beef, chicken ...

use the satay soup as my friend did - poach hotpot ingredients in it first, then when you're almost full, boil some udon noodles and put them into bowls, add a few pieces of thinly sliced beef ...

One of the best spots for pho in Edmonton (and the most popular), Dang Good has many different pho options, like hot and sour ...

Busy traffic whisks by an unassuming building, occupied by a restaurant serving both Chinese and Vietnamese dishes. While the ...

Look for beef that's firm to the touch. Avoid wet, slimy meat and meat with a greenish-grey tinge and an 'off' smell. Always check the 'use by' dates on pre-packed meat. Colour is often cited as a ...

A pho restaurant in Hanoi has elevated the classic dish with a version served in a custom-made 30cm bowl, filled with 450gr of various beef cuts. With only 10 bowls available each day, this exclusive ...

Sophy’s Thai & Cambodian Cuisine opens at 10 every morning of the week — early enough for the many Cambodia Town locals who ...

Looking for the best pho in Calgary? Here are 16 of the best places to get a piping-hot bowl of this delicious Vietnamese dish.