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  1. Image result for Nasi Lemak. Size: 202 x 200. Source: vacationmalaysia.blogspot.com

    Nasi lemak - Wikipedia

    • Nasi lemak (Jawi: ناسي لمق‎) is a dish originating in Malay cuisine that consists of fragrant rice cooked in coconut milk and pandan leaf. It is commonly found in Malaysia, where it is considered the national dish. It is also a native dish in neighbouring areas with significant ethnic Malay populations such as Singapore and Southern Thailand. In Indonesia, it can be fo… See more

    CourseMain course, usually for breakfast
    Place of originMalaysia
    Serving temperatureHot or room temperature
    Image result for Nasi Lemak. Size: 306 x 200. Source: steves-kitchen.com
    History

    Nasi lemak was mentioned in a book The Circumstances of Malay Life, written by Sir Richard Olof Winstedt in 1909. With roots in Malay culture and Malay cuisine, its name in Malay literally means "fat rice", but is taken in this cont… See more

    Variations

    In Malaysia and Singapore, nasi lemak comes in many variations as they are prepared by different chefs from different cultures. The original nasi lemak in Malaysia is arguably a typical southern and central… See more

     
  1. Nasi lemak (Jawi: ناسي لمق ‎) is a dish originating in Malay cuisine that consists of fragrant rice cooked in coconut milk and pandan leaf. It is commonly found in Malaysia, where it is considered the national dish.
    en.wikipedia.org/wiki/Nasi_lemak
    Nasi Lemak is a traditional Malaysian dish that consists of fragrant rice cooked in coconut milk and pandan leaves. Nasi Lemak is typically served with various accompaniments such as fried crispy anchovies, roasted peanuts, sliced cucumbers, boiled or fried egg, and spicy sambal sauce.
    www.mindfood.com/recipe/nasi-lemak/
    Nasi lemak is a fragrant coconut milk rice dish from Malaysia. Also served in Singapore and Brunei, a plate of nasi lemak consists of crispy anchovies, spicy sambal, fresh cucumbers, egg and toasted nuts. The rice is cooked in coconut milk along with fresh and fragrant spices like lemongrass and pandan leaves.
    www.nyonyacooking.com/recipes/nasi-lemak-recip…
    Nasi Lemak, often called the national dish of Malaysia, is a breakfast ritual for many there, and in Singapore. It is rice cooked in coconut milk, served with a dose of sambal and various accompaniments. It is very similar to the Indonesian Nasi Uduk and the Bruneian Nasi Katok.
    www.singaporeanmalaysianrecipes.com/nasi-lema…
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