Paddy field - Wikipedia
Farmers planting rice in Cambodia. A paddy field is a flooded field of arable land used for growing semiaquatic crops, most notably rice and taro. It originates from the Neolithic rice-farming cultures of the Yangtze River basin in southern China, associated with pre-Austronesian and Hmong-Mien cultures.
Paddy | Rice Farming, Harvesting & Processing | Britannica
Sep 29, 2024 · Paddy, small, level, flooded field used to cultivate rice in southern and eastern Asia. Wet-rice cultivation is the most prevalent method of farming in the Far East, where it utilizes a small fraction of the total land yet feeds the majority of the rural population. Rice was domesticated as early.
Rice Paddies: Glassy Landscapes With a Complex History - Treehugger
Jun 5, 2017 · Rice paddy farming is believed to have originated in China, where the earliest known paddy field dates back more than 9,400 years, according to a new study.
Remarkable Rice: how does rice grow - YouTube
Sep 29, 2014 · Find out about the fascinating process of growing rice in the paddy fields, and the perfect conditions it needs to thrive.For resources and activities to acc...
What is rice paddy? - Chef's Resource
Understanding Rice Paddy. A rice paddy, also known as a rice field or rice terrace, is a flooded or irrigated piece of land used for cultivating rice. It is specifically designed to create optimal conditions for rice growth.
What are rice paddies? - Chef's Resource
Rice paddies, also known as rice fields, are flooded fields used to cultivate rice plants. The method of growing rice in paddies dates back thousands of years and is still commonly used in many Asian countries, as well as in other parts of the world.
The Rice Paddy Fields Of Asia: Cultural, Economic, And Culinary ...
Apr 25, 2017 · Paddies, or padis, are a means of growing rice under partially flooded conditions, mainly seen in South and East Asia.
NOVA - Official Website | Build a Rice Paddy
Dec 18, 2000 · NOVA. Terraced rice paddies, masterpieces of ancient engineering, have existed in China, the Philippines, and elsewhere for as long as two millennia. The building of these stepped paddies—done...
Rice | Description, History, Cultivation, & Uses | Britannica
Oct 9, 2024 · The harvested rice kernel, known as paddy, or rough, rice, is enclosed by the hull, or husk. Milling usually removes both the hull and bran layers of the kernel, and a coating of glucose and talc is sometimes applied to give the kernel a glossy finish.
Your Shot: Rice, From the Paddy to Your Plate - National …
Jul 27, 2015 · But much of the rice consumed worldwide is still cultivated by hand: sprouted in seed beds, then transplanted, seedling by seedling, into flooded fields known as paddies. Eventually, the fields...