Cassava - Wikipedia
WEBManihot esculenta, commonly called cassava, manioc, or yuca (among numerous regional names), is a woody shrub of the spurge family, Euphorbiaceae, native to South America, from Brazil, Paraguay and parts of the Andes.
Cassava | Description, Origin, Poison, Taste, Benefits, & Facts
WEBSep 13, 2024 · cassava, (Manihot esculenta), tuberous edible plant of the spurge family (Euphorbiaceae) from the American tropics. It is cultivated throughout the tropical world for its tuberous roots, from which cassava flour, breads, tapioca, a laundry starch, and an alcoholic beverage are derived.
Growing Cassava: Planting Guide, Care, Problems and Harvest
WEBCassava, often called yuca in the U.S., is relatively simple to grow and one plant gives you an extremely generous harvest because it keeps growing from the same plant. The plant is practically pest free and drought resistant. As well as being an important staple crop, cassavas are full of nutrients and are good for digestion.
WEBGeneral: Family (Euphorbiaceae), Cassava is one of the leading food and feed plants of the world. It ranks fourth among staple crops, with a global production of about 160 million tons per year. Most of this is grown in three regions: West Africa and the adjoining Congo basin, tropical South America and south and Southeast Asia.
Cassava: The perilous past and promising future of a toxic but ...
WEBMay 1, 2024 · In the age of climate change and mounting efforts toward sustainability, cassava is emerging as a possible world crop. Its durability and resilience make it easy to grow in variable...
What is Cassava? How to Plant, Grow, and Harvest Cassava Root
WEBJan 19, 2023 · Cassava is a versatile crop that is easy to grow and provides numerous health benefits. It’s an important staple food in many areas of the world, and its hardiness makes it a great addition to any garden.
Cassava farming practices and their agricultural and …
WEBDec 15, 2018 · Cassava (Manihot esculenta) is a staple crop that is important for food security in the tropics. However, cassava farming can have severe environmental impacts, such as habitat destruction and soil degradation, if it is not carefully managed.
Research shows how to grow more cassava, one of the world’s key food crops
WEBJan 24, 2017 · Cassava is one of the most efficient producers of carbohydrates and energy among all food crops. It can produce more than 250,000 calories per hectare per day, compared to 176,000 for rice,...
Cassava: Nutrients, Benefits, Downsides, Uses - Healthline
WEBApr 19, 2023 · Cassava is an edible root vegetable that's used to make tapioca. This article presents some benefits of cassava, as well as some potential drawbacks.
Cassava - Crop Trust
WEBCassava is a perennial woody shrub with an edible root, which grows in tropical and subtropical areas of the world. It is also called yuca, manioc, and mandioca. Cassava is currently the sixth most produced crop in terms of global production, and is the staple for millions of people in the poorest and most marginal regions of the world.